The Latest From the 2 Kitchens
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I love when I find that I’m totally addicted to something that’s actually good for me. Too often that is so not the case. Every Spring and Summer I eat asparagus as much as I possibly can until I can’t … Continue reading
As Hillary mentioned – ramp season is fleeting. So I decided to preserve their goodness in what else, but butter. Oh, and if you were wondering who first ramped up the ramp here’s a great Grub Street article on the subject… I originally … Continue reading